Beef stew. Beef, carrots, potatoes, and celery are seasoned with rosemary and parsley in this simple stovetop beef stew recipe. Beef Stew calls for simple ingredients, but it's a stunner! With meltingly tender beef, you'll love the deep flavour of the sauce in this beef stew recipe.
You can have Beef stew using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Beef stew
- It’s 1/4 kg of meat.
- You need 2 of tomatoes.
- Prepare 1 of onion.
- It’s 1 tsp of turmeric.
- Prepare of Cooking oil.
- You need of Garlic.
Read on to get all the hot deets on this ultra-comforting stew. This classic stick-to-your-ribs stew is the ideal project for a chilly weekend. Beef, onion, carrots, potatoes and red wine come together in cozy harmony. Beef stew is the benevolent king of all stews.
Beef stew step by step
Boil the meat until tender.drain excess water then add cooking oil. Fry until golden brown then add onions.
When the onions are ready add tomatoes and fry until it forms paste.add salt and turmeric.
Add small amount of water to form soup.
Serve while still hot.
Familiar yet never tiresome, chunks of tender beef and potatoes in rich brown gravy will always bring comfort and joy to our tables. Want beef stew with tender and juicy pieces of meat? Don't buy pre-cut "stewing beef." Here's what you need to know, along with results from our tests of the most common choices for beef stew. Try Donal's Irish beef stew or Mary's rich beef stew with mushrooms. The only question left is, dumplings or There's no nicer way to use up cheaper cuts of beef than in a warm, comforting stew.
