Lamington. Lamingtons are little sponge cakes coated in chocolate and grated coconut. A traditional Australian treat that appeals to most. Any firm type of plain cake can be used: butter cake, pound cake, Madeira cake or genoise sponge.
You can have Lamington using 13 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Lamington
- You need 75 gr of tepung terigu.
- You need 25 gr of tepung maizena.
- It’s 5 butir of kuning telur.
- It’s 3 butir of putih telur.
- Prepare 75 gr of gula pasir.
- You need 4 sdm of minyak goreng (saya:minyak kelapa).
- It’s 250 gr of kelapa parut sangrai.
- It’s of Icing:.
- You need 250 gr of gula pasir bubuk.
- It’s 25 gr of coklat bubuk.
- You need 25 gr of mentega lelehkan (saya: margarin palmia royal).
- It’s 100 ml of susu cair putih.
- You need 1 sdt of tepung maizena.
A common variation has a layer of cream or strawberry jam between two lamington halves. A lamington is traditionally made from a vanilla sponge cake, coated in a chocolate sauce and then rolled in dessicated coconut. It might have surprised Lady Lamington, the wife of a Victorian governor in Queensland, Australia, to learn that her name would be immortalized Down Under as a petit four. She probably wouldnn n n n n n t have minded though, invented legend has it, in the govenorn n n n n n s kitchen as a way to use leftover cake, these squares of sponge cake.
Lamington step by step
Panaskan oven. Olesi loyang persegi uk. 22x22x5 cm (saya kebetulan gak punya loyang ukuran itu, jadi memakai loyang bundar dia. 25 cm) dengan margarin. Taburi secukupnya kelapa parut sangrai sampai menutupi seluruh permukaan dasar loyang..
Ayak tepung terigu dan tepung maizena. Sisihkan..
Kocok dengan kecepatan tinggi telur dan gula pasir sampai putih, kurang lebih 10 menit..
Masukkan campuran tepung sedikit demi sedikit, sambil terus dikocok dengan kecepatan tinggi. Setelah semua tepung masuk. Tambahkan minyak goreng kemudian aduk merata dengan spatula..
Tuang adonan ke dalam loyang. Ratakan permukaannya. Panggang selama kurang lebih 30 menit. Keluarkan dari oven, setelah agak dingin, keluarkan dari loyang dan potong-potong 4 cm x 4 cm..
Sangrai kelapa parut sebentar, pertahankan warna putih dari kelapa. Usahakan jangan sampai berubah warna menjadi coklat. Sisihkan..
Untuk icing, panaskan air di dalam panci sampai hangat. Sementara itu, ayak gula halus bubuk dan coklat bubuk ke dalam mangkuk tahan panas, tambahkan mentega leleh, susu cair putih,dan tepung maizena. Aduk rata. Masukkan mangkuk ke dalam panci sampai mangkuk menutupi pinggir panci. Tim adonan icing sampai agak mengental..
Celupkan potongan kue ke dalam icing coklat, kemudian beri taburan kelapa parut sangrai ke seluruh permukaan kue. Lakukan sampai semua potongan kue habis. Tiriskan dan diamkan sebentar..
Letakkan potongan kue yang sudah diberi icing dan kelapa parut ke dalam paper cup kecil. Susun di piring dan siap dinikmati..
The Lamington, an Australian favorite, is a cube of butter cake dipped in chocolate, then rolled in coconut flakes; some versions are filled with cream or jam. Lamington creates full TypeScript interfaces for your contract actions, tables, and rows. This means you get full autocomplete in your IDE even if you don't use Typescript! And if you do use Typescript, then when you rename anything in your C++ code, your tests will break at compile time instead of breaking later. The Australian Lamington is sold around the country and is a sponge cake dipped in chocolate icing and rolled in desiccated coconut.
