Cabbage with carrot and fish cake. Cut carrot, fish cake and cabbage into bite size. Add enough cooking oil into frying pan, about half centimeter depth. Using medium heat, quickly stir fry both fish cake and carrot till slightly fragrant.
You can have Cabbage with carrot and fish cake using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients of Cabbage with carrot and fish cake
- It’s of Round cabbage, quarter size.
- Prepare of Carrot,.
- Prepare of Fried fish cake,.
- You need of Cooking oil.
Non-stick is easier since the tteok tends to stick to the bottom of the pan. Add water or anchovy stock, carrots, cabbage and onions to the pan and bring to a boil. Vegetables for Spicy Rice Cake. (Chefs, you'll sauté the cabbage and carrots in the fond left from cooking the meat to infuse the entire dish with even more flavor.) Our vegetarian recipes contain no red meat, poultry, fish, or seafood, and may include eggs, animal-based dairy products, and honey. Korean Stir Fry Fishcake Stir Fry Fish Cakes with VeggiesMy Style Recipe. garlic, celery, peanut oil, asparagus, carrot, oyster.
Cabbage with carrot and fish cake step by step
Cut carrot, fish cake and cabbage into bite size..
Add enough cooking oil into frying pan, about half centimeter depth. Using medium heat, quickly stir fry both fish cake and carrot till slightly fragrant..
Add in cabbage and stir fry till the fleshy parts are well cooked..
Serve while it's hot and delicious..
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