Happy Biscuit Cake Recipe. Add happy biscuits and sugar in a blender and grind them finely. Take a mixing bowl and add grinded biscuits and baking powder. If you have a question about this recipe, ask it here to get a reply from the cookpad community. Happy Biscuit Cake Recipe

You can cook Happy Biscuit Cake Recipe using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Happy Biscuit Cake Recipe
  1. You need of Happy Biscuits.
  2. Prepare of boiled milk.
  3. You need of sugar.
  4. It’s of baking powder.
  5. You need of chocolate sauce:.
  6. You need of boiled milk.
  7. You need of boast powder (Rs.5 each).

Scrape chocolate from the sides of your bowl and pour this over the biscuit cake. No bake chocolate biscuit cake also known as chocolate fridge cake is a must-try treat. Turn digestive biscuits & chocolate into this easy homemade dessert.. Cover the bottom of the tin with butter biscuits.

Happy Biscuit Cake Recipe instructions

  1. Add salt into the cooker and put a wire rack or a bowl. Preheat the cooker for 10 minutes without the whistle on a medium flame..

  2. Add happy biscuits and sugar in a blender and grind them finely..

  3. Take a mixing bowl and add grinded biscuits and baking powder. Then add milk little by little till the batter looks smooth..

  4. Grease a baking pan or a flat pan with oil and line it with a parchment. After greasing with oil, you can also dust it with maida instead of parchment. And pour batter into the pan..

  5. Carefully place this pan in the cooker on top of the wire rack or a stand. Close the cooker and cook the cake for 40 minutes..

  6. For chocolate sauce, add milk and boast powder in a separate bowl and boil it for 10 minutes, keep stirring. Once the sauce becomes think syrup, turn the gas off and allow it to cool..

  7. Once done cooking, carefully remove the cake and let it cool completely before unmolding. Then unmould the cake and spread chocolate sauce on the cake. Ready to cut and eat..

Cover with darker shade of biscuits and cover with pudding again. Change the ratio of the biscuits. The more biscuit crumbs you use, the denser your cake will be. Adjust a number of biscuits based on your own preferences or try different ratios to make the perfect cake. You can also use different kinds of biscuits.