creamy mashed potato. World's Best Creamy Mashed Potatoes Recipe: Mashed Potatoes With Parmesan & Cream Cheese. This creamy mashed potatoes recipe is shockingly good! Creamy Mashed Potatoes Recipe: The idea for these potatoes came from Anna, a gal in our church who invited us for dinner one evening. creamy mashed potato

You can have creamy mashed potato using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of creamy mashed potato
  1. It’s 4 of Good size potatoes.
  2. You need 1 pinch of salt.
  3. Prepare 1 pinch of pepper.
  4. It’s 3 tbsp of butter.
  5. Prepare 3/4 cup of milk.
  6. Prepare 1/2 cup of cream.

They're as much a part of Thanksgiving dinner as. Potatoes that are fluffy and creamy at the same time, and that don't skimp on the butter. There are a only a couple of easy tricks you need to master to get a great mashed potato to complete any meal. This is the creamy mashed potato you've seen smothered in sauces and gravies in hundreds of recipes on my site.

creamy mashed potato step by step
  1. peel and cut potatoes into small pieces..

  2. put potatoes into cold water. dont put into hot because it'll bring out the starch and make it gluggy. u wana put your potatoes into cold water then boil until soft.

  3. while potatoes are boiling put milk and butter into a pot and softly melt.

  4. once potatoes are soft. strain throught strainer and pass through a strainer into a bowl to get all lumps out.

  5. Add your salt and pepper. the mix through your cream nd warm butter and milk mix until smooth.

  6. then eat ur yummy mash :).

Drain the potatoes thoroughly in a large colander. Place them back into the dry pot and put the pot on the stove. Add the potatoes to a large pot of cold water, along with the salt. Bring to a soft boil over high heat, then reduce the heat to low and. This decadent mashed potato uses clever substitutions to reduce fat and calories but maintain a rich creaminess, from BBC Good Food. (TESTED & PERFECTED RECIPE) These ultra-creamy mashed potatoes can be made two days ahead of time and reheated in the microwave.