Margarita shrimp with coconut cilantro rice. Cilantro Lime Shrimp with Coconut Rice — skillet cooked shrimp is tossed with bright lime and fresh cilantro then served over a bed of rich coconut And this coconut rice, don't get me started! I've been obsessed for the last few weeks since I first tried it (seriously though, where has it been all my. Marina del Rey Cilantro Shrimp with Coconut Rice www.eatwildseafood.com. Margarita shrimp with coconut cilantro rice

You can cook Margarita shrimp with coconut cilantro rice using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Margarita shrimp with coconut cilantro rice
  1. Prepare 1 lb of peeled and deveined shrimp.
  2. You need 1/2 cup of evo.
  3. It’s 3 of garlic cloves.
  4. It’s 1 of large jalapeño with seeds, stem section removed.
  5. You need 2 tbsp of brown sugar.
  6. You need 1 tsp of ancho chile powder.
  7. Prepare 1 tsp of garlic powder.
  8. Prepare 1 tsp of onion powder.
  9. Prepare 1 tsp of cumin.
  10. Prepare 1 tsp of salt.
  11. It’s 1/2 tsp of black pepper.
  12. You need 2 tsp of tequila(optional but worth it).
  13. Prepare to taste of Cilantro.
  14. It’s of Lime slices for service.

Serve with coconut rice for a full meal. Serve with coconut rice for a full meal. Throughout the coastal areas of Latin America, you'll find local variations of "Camarones al. Delish + Duke's Mayo. by Delish US.

Margarita shrimp with coconut cilantro rice step by step

  1. Add all ingredients on the list, from oil to black pepper, and process until smooth.

  2. Add shrimp and marinate for 3 hours.

  3. Pull shrimp out and skewer them. Start the coconut rice (refer to my recipe: https://cookpad.com/us/recipes/9414903-coconut-rice) once the rice is done, fold in chopped cilantro to taste.

  4. Grill shrimp until done and serve over rice and squeeze lime over the dish and serve with extra lime and finish with more cilantro..

Serve 'em up with a margarita and extra hot sauce on the side. I bought shrimp with the shells and tails on. Since these shrimp are going in a taco, it's really best that they're totally free of shells. Coconut Cilantro Lime Rice takes your average cilantro lime rice up a notch by cooking the rice in coconut milk to create sweet and savory side dish perfect for tacos, curry, or just about any protein or veggie. Raise your hand if you love some white rice ‍ it is a staple in our house.