Egg Drop Soup. Egg drop soup (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in boiled chicken broth. Condiments such as black or white pepper, and finely chopped scallions and tofu are optional, but commonly added to the soup. I had never had egg drop soup and it was good.
You can have Egg Drop Soup using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Egg Drop Soup
- You need of big packages of liptons chicken noodle soup.
- It’s of large eggs.
- Prepare of garlic clove, minced.
- It’s of tsp garlic herb spice.
- It’s of tsp grated parmesan cheese (optional).
- You need of tsp hot sauce (optional).
- Prepare of cups water.
Here's how you can make it at home. It's made with eggs, ginger, green onions, and mushrooms. Egg drop soup, or egg flower soup, has long been a favorite at Chinese restaurants. Many people have always wanted to try their hand at making the dish, but were worried how it would turn out.
Egg Drop Soup step by step
In a large saucepan filled with water, put in both packages of soup mix, garlic, spices.
While waiting for soup to boil; mix ur eggs in a bowl, set aside..
Once soup is in a roiling boil slowly pour in, little by little, the egg mixture..
Continue to boil for 5-8 minutes.
Egg drop soup recipe 蛋花汤 is the easiest Chinese soup recipe to prepare. Chinese restaurants usually have high-quality soup stock as the base of the soup. Egg drop soup (also called egg flower soup) is known as 蛋花湯 in Chinese. In its simplest form, the only ingredients needed are the broth itself, eggs, and spring onion (also known as green onions or. Egg drop soup also is known as egg flower soup.
