Oats chilla. Easy oats chilla for a quick and healthy breakfast. These oats cheela are made of rolled oats and other basic ingredients. I have used chickpea flour to make them protein rich.

You can have Oats chilla using 14 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Oats chilla
- It’s 1 cup of oats powder (grind in a mixture).
- It’s 2 tbsp of besan/gram flour.
- Prepare 2 tbsp of chopped green capsicum.
- It’s 2 tbsp of chopped tomato.
- It’s 2 tbsp of coriander leaves.
- Prepare 1 of chopped onion.
- It’s 1 of chopped green chilli.
- Prepare 1/2 tsp of cumin seeds.
- Prepare 1/2 tsp of carom seeds.
- It’s 1/4 tsp of turmeric powder.
- It’s 1/4 tsp of black pepper powder.
- It’s 2 tbsp of low fat yogurt.
- You need to taste of salt.
- You need 1 cup of water.
Oats are a great source of manganese, phosphorous, Vitamin B. Start your mornings with the delicious, healthy and easy to make superfood - Oats Chilla. Click here to download the Shilpa Shetty App: http://bit.ly/ShilpaS. Chilla/Cheela is an Indian Savory Cake made with Besan and mild spices like ajwain, chilies and spice powders.
Oats chilla step by step
Take a bowl,add oats powder, 2tbsp besan,2tbsp yogurt..
Add,capsicum, green chilli,tomato,onion,coriander leaves, salt,cumin,carom,turmeric powder,black powder,.
Mix it well,add water slowly.Consistancy of the batter should be semi thick.Do not make the batter thin.Batter is ready.Rest for 10 minutes..
Turn on the flame and heat non stick tawa. on high flame,now turn the flame low.Pour batter on tawa.Gently spread it, cover with the lid.cook it for 5 minutes then flip it till golden brown.Oats chilla is ready to serve with yogurt.There is no use of oil..
Oats Besan Cheela, an instant healthy and tasty Indian breakfast recipe with the fiber rich oats, besan and spices. Serve with Tomato Chutney or any coriander chutney. Now transfer the oats in a large bowl and let it cool down for few minutes. Oats Pudla / Oats Chilla is a quick, healthy and delicious recipe for breakfast ready under few minutes. I try to include Oats in different ways in Indian cooking.