Turkey and sausage gumbo. Looking for a meal made for leftover Thanksgiving Turkey? Why not make a Turkey & Sausage Gumbo Recipe? I show you how easy and tasty a Turkey gumbo can be.

You can have Turkey and sausage gumbo using 15 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Turkey and sausage gumbo
- Prepare of flour.
- Prepare of butter.
- You need of diced onions.
- Prepare of diced bell pepper.
- Prepare of diced clergy.
- It’s of whole kernal corn.
- It’s of stewed tomatoes.
- Prepare of crab boil.
- You need of red pepper flakes.
- Prepare of Louisiana Hot sauce.
- It’s of chicken stock.
- Prepare of leftover turkey.
- You need of red hot sausage links sliced.
- Prepare of package of conecuh sausage cut into pieces.
- Prepare of rice on the side.
Turkey, okra, sausage and prawns are simmered in a spicy tomato-based sauce. Serve this Cajun dish over steamed white or brown rice. This recipe also utilizes some of the turkey stock which I posted on Thursday—>>>Turkey Stock. And the type of sausage I used in this was a smoked sausage with chopped green chillies added, although you can use any type smoked.
Turkey and sausage gumbo step by step
Melt 1 cup of butter in 5 quart saucepan..
Slowly and in 1 cup of flour to melted butter on medium low heat. Cook for 15 minutes until your roux is a dark chocolate color. Careful not to burn your roux. ( Or use a gumbo base of your choice).
Stir in onion, bell pepper, celery, red pepper flakes, crab boil and hot sauce to your roux..
Slowly stir in chicken stock..
Add all meat and vegetables and simmer on medium low heat for 1 1/2 hours..
Roast Turkey With Sausage-Gumbo Stu… Heat oil in same skillet over medium-high heat; add sausage, cook until well browned on all sides, stirring occasionally. Turkey-sausage Gumbo recipe: We make this with leftover Turkey, boiling the stripped carcass ahead of time to make stock. Can also use chicken or vegetable broth instead. This Smoked Turkey and Sausage Gumbo is a family tradition and uses leftover Thanksgiving turkey or smoked turkey from our favorite local barbecue spot! We also make this Cajun style soup for various holiday dinners, including Christmas and Mardi Gras!