Sig's Beetroot, Garlic and Grape Salad.
You can have Sig's Beetroot, Garlic and Grape Salad using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients of Sig's Beetroot, Garlic and Grape Salad
- Prepare 500 grams of cooked fresh beetroot (not pickled), sliced.
- You need 2-3 cloves of garlic (I use smoked garlic, but you dont need too).
- You need 1/2 of small red onion, sliced finely.
- Prepare 1 bunch of red, black or green grapes unseeded.
- You need of Salt, pepper for seasoning.
- You need 2 tablespoons of homemade or quality mayonnaise.
- It’s 2 tablespoons of creme fraiche, plain Philadelphia cheese or thick.
- Prepare of set fresh joghurt.
- It’s 1-2 tablespoon of honey.
Sig's Beetroot, Garlic and Grape Salad step by step
Either prepare your beetroot from fresh, cut away the leaves, wash, then cook the beet until soft. Wear kitchen gloves because the juice will stain, peel, then slice, then cut roughly. You can buy ready cooked vacuum packed beet that has not been pickled for ease. Remove from packaging then slice, cut roughly. Set aside..
Peel the onion, thinly slice it, then crush the garlic, add both to the beetroot, mix gently..
Season with salt and pepper. Make the dressing with the honey,creme fraiche (Philadelphia cheese or thick greek joghurt) and mayonnaise. Mix gently together. Add the grapes mix under. Season to taste. Serve garnished with a little parsley..
