Down to the Bone Porkchop with Flavorful Gravy. Down to the Bone Porkchop with Flavorful Gravy

You can cook Down to the Bone Porkchop with Flavorful Gravy using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Down to the Bone Porkchop with Flavorful Gravy
  1. Prepare of Porkchop and seasoning.
  2. You need 2-1/4 pound of bone-in porkchop.
  3. Prepare 1-1/2 teaspoon of salt divided.
  4. It’s 1-1/2 teaspoon of ground black pepper.
  5. It’s of Flour for breading.
  6. You need 1-1/2 cups of self-rising flour.
  7. You need 1 teaspoon of salt.
  8. You need 1 teaspoon of ground black pepper.
  9. You need of Gravy.
  10. Prepare 1/2 teaspoon of granulated garlic powder.
  11. You need 1 teaspoon of salt.
  12. You need 1 teaspoon of ground black pepper.
  13. Prepare 15 ounces of canned evaporated milk.
  14. It’s 2 cups of water.
  15. It’s 1/2 cup of seasoned leftover flour from breading porkchops.
  16. Prepare 1/4 cup of oil from frying porkchops and drippings.
Down to the Bone Porkchop with Flavorful Gravy step by step

  1. Rinse the porkchops and season them with salt and pepper both sides. Season the flour with salt and pepper. Coat the porkchops with seasoned flour and allow to rest, while the oil is heating up. When oil is hot fry the chops..

  2. Turn as needed and when done move to a paper towel to absorb excessive amounts of oil. When done drain the oil except 1/4 cup. Add flour and stir in. Sauté the flour till bubbly..

  3. Season with salt, pepper, and, garlic. Stir in well, add the milk, stir quickly, so no lumps. Add water as needed. Simmer stirring constantly. Should be smooth and no lumps..

  4. Serve I hope you enjoy!!! It's gnawed down to the bone!.