Layered banana pancakes. Using the spatula, transfer the pancakes to a serving plate. Wipe the griddle clean with paper towels, add more butter and oil, and repeat with the remaining batter. Serve the pancakes while still hot with maple syrup, sliced bananas and confectioners' sugar if desired.
You can have Layered banana pancakes using 13 ingredients and 7 steps. Here is how you cook it.
Ingredients of Layered banana pancakes
- You need 2 cup of whole wheat flour.
- You need 1 tsp of baking powder.
- Prepare 1/2 tsp of baking soda.
- Prepare 1/2 tsp of salt.
- It’s 1 tsp of honey.
- Prepare 2 of egg.
- It’s 2 tsp of unsalted butter.
- It’s 2 of ripe bananas mashed.
- It’s 2 cup of milk.
- You need of For garnishing.
- It’s 2 cup of whipped cream.
- Prepare as needed of Crushed biscuits.
- Prepare as needed of cherries.
See more ideas about yummy food, food, dessert recipes. Mix flour, walnuts, sugar, baking powder, nutmeg, cinnamon, baking soda, and salt in a large bowl; make a well in the center. Whisk almond milk, bananas, melted butter, and vanilla extract together. Smooth out to form an even layer.
Layered banana pancakes step by step
In a large bowl, whisk together the dry ingredients..
Make a well (hole) in the center of the flour mixture and pour in the honey, eggs, milk, and 2 tablespoons of melted butter. Whisk together thoroughly, but do not overmix..
Gently fold the mashed bananas into the batter with a spatula..
Heat a griddle or sauté pan over medium-high heat. Swirl enough butter around the pan until it is well coated. Add pancake batter using a soup ladle..
When the pancakes have begun to turn golden brown on the bottom, flip them over to cook the other side….
Make all pancakes like this…..
For making layered,,arrange all pancakes one by one with applying whipped cream….for final touch decorate it with cherries and crushed biscuits….
Garnish your pancakes with your favorite toppings! We used banana slices, chopped walnuts & maple syrup. To make Battered Bananas: Dip banana slices into batter with a fork. Allow excess batter to drip from the banana before placing it on the griddle. Place coated banana medallions on the griddle or frying pan.
