Red Wine Beef Stew. This beef stew recipe is pure comfort. Serve it with crusty bread or over rice to capture every drop of the rich gravy. All Reviews for Red Wine Beef Stew.
You can cook Red Wine Beef Stew using 13 ingredients and 3 steps. Here is how you cook that.
Ingredients of Red Wine Beef Stew
- You need 3 lbs of Beef Chuck cubed.
- It’s 3 of shallots or yellow onion chopped.
- Prepare 4 cloves of garlic chopped.
- Prepare 2 stalks of celery diced.
- Prepare 4 of large russet potatoes peeled,rinsed and cubed.
- Prepare 1,5 cups of Pinot Noir, or Italian Chianti.
- You need 2 cups of Beef broth or, chicken stock or water.
- Prepare 2 of large carrots sliced.
- You need 1 tablespoon of dried thyme.
- It’s 1 of Tblsp spoon salt.
- It’s 2 of tblsp ground black pepper.
- Prepare 3 of tblspoon olive oil.
- Prepare 1 of Tblsp tomato paste.
Also - if you're so inclined - it freezes SO well. This Red Wine Beef Stew is rich and hearty, with tender beef and a velvety, savory sauce that you will not believe! SOME wine makes this stew fantastic though. The rest of the bottle can be for drinking while you make and eat.
Red Wine Beef Stew step by step
Heat up a skillet add Olive oil in the mean time take beef and dust with flour just coated add to heated skillet brown meat on all sides then take out of pan and set a side on a plate.
Add shallots, salt and pepper, tomato paste saute for a minute add garlic and red wine, broth bring to simmer..
Put potatoes carrots, thyme, celery and beef in a slow cooker add broth mixture cover and cook on high for 4 to 5 hours place in a bowl add parsley enjoy🤗.
If you're looking for Substitutes For Red Wine in Beef Stew, then you're in look. If you are making a fish stew, substitute it with fish broth. The same principle applies to chicken, beef or vegetable broths. To substitute the red wine with broth, replace the wine with an equal amount of broth. This classic French beef stew, otherwise known as Beef Bourguignon, is the ultimate comfort food.
