Hot Krab & Asparagus Dip. Hot Crab Dip. this link is to an external site that may or may not meet accessibility guidelines. I called in and asked if they. How do they get away with stuff like this?! Hot Krab & Asparagus Dip

You can have Hot Krab & Asparagus Dip using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Hot Krab & Asparagus Dip
  1. It’s of fresh asparagus (usually half a bunch), tough ends snapped off, cut into 1/4" pieces.
  2. You need of surimi/imitation crab, shredded or chopped into small 1/4"-ish chunks (if frozen, thaw and squeeze out all excess water).
  3. You need of shredded Monterey Jack cheese (or whatever melty cheese you have on hand).
  4. It’s of shredded or grated Parmesan.
  5. Prepare of sour cream.
  6. It’s of mayonnaise.
  7. Prepare of cream cheese brought to room temperature.
  8. Prepare of small clove garlic, grated (or 1/2 teaspoon garlic powder, not garlic salt).
  9. It’s of zest of 1/2 a lemon.
  10. Prepare of lemon juice.
  11. It’s of black pepper.

This Hot Crab Dip is a MUST for your holiday party, Super Bowl party, or dinner party. Made with lump crab meat, cream cheese, and mayo. Make it ahead and then bake until. Hot crab dip is best, well, hot.

Hot Krab & Asparagus Dip step by step

  1. Preheat oven to 375F..

  2. Pan-roast the asparagus and lightly salt (about 1/8 teaspoon). Put 1/2 teaspoon olive oil in pan, preheat to medium high, and roast for about 10 minutes, re-distributing the asparagus once or twice. Asparagus should be tender but not mushy..

  3. Combine all ingredients in a mixing bowl and stir with a spoon or fork to thoroughly combine. Make sure you break down all the chunks of cream cheese..

  4. Place mixture in a small baking dish (roughly 5"x 8")..

  5. Bake for 30 minutes, and serve with crackers or crusty bread..

  6. Enjoy! :).

Although I've been known to nosh on leftovers straight from the fridge the next day. Serve this crab meat dip with baguette slices, bagel chips. This hot and cheesy Maryland crab dip gets the stamp of approval from locals and out-of-towners alike. A wide variety of hot crab options are available to you, such as part, variety, and certification. Hot Pot, Crab legs, Japan, Asia, Spicy papaya salad or Somtum in Thai language serving on the table.