Delicious Fish Cakes with Shiitake Powder. Thai street food does not get better than this! Thai fish cakes are incredibly easy to make and don't skimp on big booming flavours- they are perfect with a. An easy and delicious baked shiitake mushroom recipe makes a wonderful side dish.
You can cook Delicious Fish Cakes with Shiitake Powder using 14 ingredients and 6 steps. Here is how you cook that.
Ingredients of Delicious Fish Cakes with Shiitake Powder
- Prepare 2 of filets of raw cod (170 grams).
- Prepare 150 grams of potatoes (mashed).
- You need 1 tsp of Chinese fermented black beans.
- Prepare 1 tsp of oyster sauce.
- It’s Pinch of salt.
- You need of Flour.
- It’s of Beaten egg.
- It’s of Bread crumbs.
- You need of (for dredging).
- It’s to taste of Olive oil.
- You need to taste of Lemon.
- It’s of ●1 Tbsp white wine.
- It’s of ●30 ml water.
- Prepare of ●1 Tbsp Shiitake powder.
Thai Fish Cakes are a classic Thai street food that you'll find all over Thailand, from Bangkok to the popular tourist islands They were delicious and very popular with the kids who want me to cook them again! · These delicious fish cakes are a favorite on Thai restaurant menus, but surprisingly easy to make at home. · Easy and quick Asian fishcakes, crisp and flavorful! These fishcakes are great as a snack with some hot sauce, delicious sliced into a salad, an awesome addition to stir fry noodles or rice! Spicy fish cakes - crispy outside, soft in the center, these richly flavored spicy patties are a terrific appetizer. Easy, healthier, low carb and made with salmon.
Delicious Fish Cakes with Shiitake Powder instructions
Boil the potatoes (or steam), peel, and roughly mash..
Add the raw cod to a pan with ●, cover, and cook on medium until heated through, then break the fish into chunks. (Remove the skin and bones.).
Combing the ingredients from steps 1. and 2. with the Chinese fermented black beans, oyster sauce, and salt, mix well, and shape into 7- to 8-centimeter rounds. Dredge in flour, egg, and bread crumbs to form a coating..
Apply olive oil to the surface of the cakes from 3. with a brush or spray bottle, then bake in a 180-degree oven for 20 minutes..
Raise the oven temperature to 220 degrees and bake for 5 more minutes, until golden brown..
Garnish with lemon and enjoy..
These spicy fish cakes are prepared with salmon as it is chunky, firm and flaky in texture. Salmon is a source of good quality protein and heart. You have to try these delicious Thai Fish Cakes with Vegetable Ribbons! For fast-food that's deliciously moreish and pretty nutritious too, these Thai fish cakes absolutely hit the spot. Each one is a mouthful of Thai classic flavours - heaps of fresh coriander (cilantro), red chillies, lemongrass and a.
