Roasted Rosemary Asparagus. Watch how to make perfectly roasted asparagus in this short recipe video! Change up the flavors by choosing your favorite garnishes. Parmesan cheese adds a salty, savory component to sweet, tender asparagus.
You can cook Roasted Rosemary Asparagus using 6 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Roasted Rosemary Asparagus
- You need of asparagus.
- You need of Olive Oil.
- Prepare of French Rosemary, chopped.
- It’s of water.
- It’s of to taste, salt.
- You need of to taste, pepper.
The best way to avoid that is to use the. The bottom of asparagus spears are super tough and nearly impossible to bite through, even when cooked. Roasted Asparagus Ideas and Variations After the asparagus is roasts, squeeze some fresh lemon juice on top. DIRECTIONS On jellyroll pan, toss asparagus, carrots and scallions with oil, salt, rosemary and pepper.
Roasted Rosemary Asparagus step by step
Preheat oven to 450*F.
Place water in saucepan and bring to a boil.
Once at a boil, blanch asparagus.
Strain vegetables and place on a baking sheet.
Pour olive oil, rosemary, salt and pepper over asparagus and toss.
Bake 25-30 minutes or until done.
Photo "Rosemary roasted salmon served with asparagus" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Roasted Asparagus is one of the simplest, most delicious ways to easily cook asparagus in the oven. It requires minimal effort and the result is amazing! How do you tell if asparagus is good? Roasting is probably the easiest and least fussy way to prepare fresh asparagus.
