Beef Stew. Beef, carrots, potatoes, and celery are seasoned with rosemary and parsley in this simple stovetop beef stew recipe. Beef Stew calls for simple ingredients, but it's a stunner! With meltingly tender beef, you'll love the deep flavour of the sauce in this beef stew recipe.
You can cook Beef Stew using 18 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Beef Stew
- Prepare of Rice.
- You need of Diced beef.
- You need 2 of white onions.
- Prepare 1 of red onion.
- Prepare 3 of spring onions.
- You need of Chillies.
- You need 1 can of tinned tomatoes.
- It’s 2 tsp of basil.
- You need 1 tsp of thyme.
- Prepare 1/2 tsp of curry powder.
- Prepare 1 tsp of white pepper.
- Prepare 2 tsp of paprika.
- You need 3 of Maggi cubes.
- It’s 4 of garlic cloves.
- Prepare 1 tbsp of parsley.
- You need of Salt.
- Prepare of Vegetable oil.
- You need 2 L of beef stock.
Read on to get all the hot deets on this ultra-comforting stew. This classic stick-to-your-ribs stew is the ideal project for a chilly weekend. Beef, onion, carrots, potatoes and red wine come together in cozy harmony. Beef stew is the benevolent king of all stews.
Beef Stew step by step
Chop 1 white onion and make up beef stock.
Simmer beef in slow cooker beef stock for 2.5hrs with salt, pepper and the chopped white onion. Drain and keep stock to one side.
Add vegetable oil to pot of beef/onions, fry for 5-10mins, remove and set aside.
Chop remaining red/white onions, 3 spring onions and chillies. Blend the red/white onions, tinned tomatoes, garlic, parsley, thyme, basil and chillies.
Pour the blended puree into wok. Add curry powder, white pepper, paprika and maggi. Bring to the boil then simmer for 20mins.
Boil rice in beef stock.
Add the browned beef and onions to the simmering puree. Season to taste with pepper. Simmer for a further 10mins, stirring frequently to prevent sticking. Add additonal beef stock as needed.
Add whites of spring onions then simmer for a final 5mins.
Serve with rice and topping of spring onion greens.
Familiar yet never tiresome, chunks of tender beef and potatoes in rich brown gravy will always bring comfort and joy to our tables. Want beef stew with tender and juicy pieces of meat? Don't buy pre-cut "stewing beef." Here's what you need to know, along with results from our tests of the most common choices for beef stew. Try Donal's Irish beef stew or Mary's rich beef stew with mushrooms. The only question left is, dumplings or There's no nicer way to use up cheaper cuts of beef than in a warm, comforting stew.
