Korean Style Fish Cake. Korean fish cakes are called eomuk (어묵) or odeng (오뎅). Whenever I take my friends or family to a Korean restaurant, the fish cake side dish is usually one of the favorites for almost everyone. Korean fish cake is not very expensive and easy to make, which is why a lot of restaurants will serve this as a complimentary side dish.
You can cook Korean Style Fish Cake using 9 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Korean Style Fish Cake
- You need 1 pack of thin fish cakes, cut into 1 triangular pieces.
- Prepare 2 tsp of Gochujang, or to taste.
- Prepare 2 tsp of olive oil.
- It’s 1 tbsp of minced garlic.
- You need 2 of green onion, cut into one inch pieces.
- It’s 3 tbsp of honey.
- Prepare 1 tbsp of water.
- You need 1 tsp of apple cider vinegar.
- You need 1 Tablespoon of sesame seeds, or to taste.
Sauté onion, carrot and hot pepper after they get soft add fish cake. After fish cake starts to get some color add sauce, Cook until it absorbed. Eomuk (어묵) is processed seafood made with pureed fish. It translates to fish cake, but obviously not the fish cake known in Western cooking.
Korean Style Fish Cake instructions
Put the fish cakes in the fryer basket and air fry at 380F (190C) for 5-6 minutes..
In the meantime, take a wok or a skillet to saute the garlic for about one minute until fragrant. Add all the other ingredients and stir constantly until the sauce slightly thickens..
Add in the fish cakes. Stir to coat them with the sauce..
There are various dishes made with eomuk, which are hugely popular as street foods in Korea, such as eomuk soup sold in street carts. Eomuk bokkeum (어묵 볶음) is a staple side dish at home. It's a stir-fried dish that's quick and easy to prepare. Korean fish cakes are called eomuk (어묵) or odeng (오뎅). Whenever I take my friends or family to a Korean restaurant, the fish cake side dish is usually one of the favorites.
