Hot Krab & Asparagus Dip. Lump crab meat is baked with cream cheese, sour cream, sharp cheddar cheese and few dashes of hot sauce. This is a wonderful recipe to serve with another hot dip, like this easy Velveeta queso crockpot dip, or even a tasty cold dip like this bacon cheddar ranch dip recipe, or even a yummy easy taco dip recipe. Don't forget the dessert dips like this Greek Yogurt fruit dip recipe!. Hot Krab & Asparagus Dip

You can cook Hot Krab & Asparagus Dip using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Hot Krab & Asparagus Dip
  1. It’s of fresh asparagus (usually half a bunch), tough ends snapped off, cut into 1/4" pieces.
  2. Prepare of surimi/imitation crab, shredded or chopped into small 1/4"-ish chunks (if frozen, thaw and squeeze out all excess water).
  3. It’s of shredded Monterey Jack cheese (or whatever melty cheese you have on hand).
  4. Prepare of shredded or grated Parmesan.
  5. You need of sour cream.
  6. It’s of mayonnaise.
  7. Prepare of cream cheese brought to room temperature.
  8. It’s of small clove garlic, grated (or 1/2 teaspoon garlic powder, not garlic salt).
  9. You need of zest of 1/2 a lemon.
  10. Prepare of lemon juice.
  11. Prepare of black pepper.

Serve hot with crackers, breads, or veggies. Krab Hut is seafood and bar restaurant. We have specialty sauces, herbs and seasonings that will enhances your seafood experience along with divinely prepared alaskan king crab, lobster, crawfish, snow crab, blue crab, mussels, clam, jumbo shrimp, oyster and much more. Imitation crab is a seafood product made from surimi, or Asian fish paste, and is often known as Krab in the United States.

Hot Krab & Asparagus Dip instructions

  1. Preheat oven to 375F..

  2. Pan-roast the asparagus and lightly salt (about 1/8 teaspoon). Put 1/2 teaspoon olive oil in pan, preheat to medium high, and roast for about 10 minutes, re-distributing the asparagus once or twice. Asparagus should be tender but not mushy..

  3. Combine all ingredients in a mixing bowl and stir with a spoon or fork to thoroughly combine. Make sure you break down all the chunks of cream cheese..

  4. Place mixture in a small baking dish (roughly 5"x 8")..

  5. Bake for 30 minutes, and serve with crackers or crusty bread..

  6. Enjoy! :).

Krab is sold in chunks or sticks and is usually found in the fresh seafood section of most grocery stores. It can be used in a variety of dishes, from salads and stir-fries to dips and appetizers. A hot baked dip meant to be served with slices of French baguette has the rich flavors of artichoke hearts and crab meat. Great recipe for Hot Krab & Asparagus Dip. Made this for our dinner with friends with stuff I had in the fridge and we all enjoyed it thoroughly!