Atta Banana pancake. So to make it healthier, I used whole wheat flour or atta. Whole wheat flour has more fiber than all-purpose flour, making it healthier. The fiber helps slow down the absorption of carbohydrates (in the form of glucose) into your bloodstream, which keeps your blood sugar levels more stable.
You can cook Atta Banana pancake using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients of Atta Banana pancake
- You need 200 gm of atta (whole wheat flour).
- You need 4 of ripe banana.
- It’s 1/4 cup of sugar.
- Prepare 1/4 tsp of salt.
- It’s 4 tsp of sooji /semolina.
- You need 1/2 tsp of fennel seeds.
- Prepare 1/2 cup of grated coconut.
- Prepare as needed of Water for making batter.
- It’s as needed of Oil for pan fry.
Hi guys,This video is about how to make eggless whole wheat banana pancake. A very healthy and tasty recipe for your kids and family, especially for the scho. To begin making the Whole Wheat Pancake Recipe with Banana, Honey and Nuts, stir together wheat flour, almond powder, baking powder and salt. Add eggs, milk, and oil and whisk until well blended.
Atta Banana pancake instructions
Take a bowl and mashed all the bananas.
Then add all the ingredients above mentioned.
Slowly add water as per requirement, batter should be like dosa batter.
Then heat a non stick pan and grease with little oil, then pour 1 spoon batter and alow itself to spread, then sprinkle 1/4 tsp oil on it.
After 5 minutes flip another side and cook for another 5 minutes.
Now your healthy and quick banana pancake is ready to serve.
Pour a ladle full of the pancake mixture on the skillet. How to make eggless Banana Pancakes For making banana pancake, take refined flour in a big bowl and add sugar, salt, cardamom and baking powder. Mix all the ingredients really well. Peel the banana, chop in small chunks and with help of a spoon mash finely) you can mash the banana along with milk in mixture grinder). In a medium bowl, whisk together the flour, sugar, baking powder and salt.
