American chopsuay.
You can have American chopsuay using 15 ingredients and 5 steps. Here is how you achieve it.
Ingredients of American chopsuay
- You need 2 bowl of noddles.
- You need 1 cup of boiled shredded chicken.
- Prepare 1 of large onion.
- You need 1 of capsicum.
- You need 1 of carrot and 7-8 French beans.
- It’s 1 cup of chopped cabbage.
- You need 1 teaspoon of finely chopped ginger and garlic.
- It’s 2 tbsp of schewen sauce.
- Prepare 2 tbsp of tomato sauce.
- You need 1/4 teaspoon of soya sauce.
- You need 1 teaspoon of vinegar.
- Prepare to taste of Salt and black pepper.
- Prepare as needed of Oil to fry.
- Prepare 1 cup of chicken stock.
- Prepare 1 tbsp of cornflour.
American chopsuay instructions
First boil the noddles. Then in a pan add sufficient oil. Now take a portion of the boiled noddles and put in the oil. Try to give it a round shape by spreading it with a fork. Make sure that noddles are fried on both the sides and becomes crispy. Now in a pan add oil and add the egg to make a pouch. Keep both of them aside..
In a pan add oil, then add the finely chopped garlic and ginger. Saute it. Then add the chopped onion, carrot, French beans and cabbage. Saute it for 2-3 min. Then add the capsicum. Again saute it. Now add the boiled shredded chicken.
Now add the tomatoes sauce, schezwan sauce, soya sauce and vinegar. Mix it well. Then add the chicken stock. Add salt and black pepper powder accordingly. Now let it boil for 5 min. Then in a bowl add the cornflour add little water to make slurry. Now add this. Let it boil for 1-2 min. The mixture will become thick.
Now for plating. Add the gravy,then place a portion of the fried noodles and then the egg. Enjoy it hot.
Please note that if you are a vegetarian then you can use vegetable stock and instead of chicken use mushrooms, red and yellow Bell peppers..
