Saffron Rice with Biryani Beef.

You can cook Saffron Rice with Biryani Beef using 29 ingredients and 6 steps. Here is how you cook that.
Ingredients of Saffron Rice with Biryani Beef
- You need of For rice—-.
- It’s 0.1 gm of saffron powder.
- You need of Some raisins or almond(optional).
- It’s 1 1/2 cup of Basmati rice (cooked with 3 cups water).
- Prepare of To mince—-.
- Prepare 1 inch of ginger.
- You need 1 of scallion.
- Prepare 1 of garlic clove.
- It’s 1 inch of fresh turmeric (optional).
- It’s 1 tsp of pine nuts.
- Prepare 2 of cardamoms.
- Prepare 1 of clove.
- It’s of For beef—-.
- You need 300 gm of beef (cubed).
- You need 1 tbs of butter.
- Prepare 1 of star anise.
- Prepare 1 stick of cinnamon.
- Prepare 1 of large potato (cubed).
- You need 1 tsp of cumin powder.
- You need 1 tsp of paprika.
- Prepare 1 tsp of coriander.
- You need 1 tsp of garam masala.
- Prepare 1 tsp of turmeric powder.
- It’s 1 tsp of fennel.
- Prepare 1 tbs of curry leaves (optional).
- You need 2 of bay leaves.
- Prepare 1 cup of water.
- It’s 1 cup of tomato sauce.
- Prepare to taste of Salt.
Saffron Rice with Biryani Beef instructions
Cook rice together with saffron and raisins or chopped almonds.
Prepare the mince ingredients. I use mortar for this..
Cook cinnamon and star anise with butter.
Add beef and potato immediately, along with water, tomato sauce, mince ingredients and the rest of the spices.
Cook until it reaches the consistency you prefer. Add salt to taste. (I cook until the potato cubes are soft, adding more water when needed).
Serve with the prepared saffron rice..