Key Lime Pie. Cool and creamy Key lime pie is a tangy, sweet treat. Sample best-of-the-best variations, all from Food Network stars. This pie is tasty no matter how you slice it.
You can cook Key Lime Pie using 4 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Key Lime Pie
- Prepare 2 can of 14 oz. Condensed milk.
- You need 1/4 cup of Lime juice.
- You need 2 large of eggs.
- Prepare 1 packages of Frozen pie shell.
Cool the baked crust, and add the Key lime filling. Key lime pie is a great basic recipe to customize to your liking. You can substitute nuts, cookies or even saltines for the traditional graham cracker crumbs. We've got plenty of ideas for crumb crusts to inspire you.
Key Lime Pie instructions
Thaw pie shell.
Preheat oven to 350 ° F.
Put pie shell in the oven for 10 minutes.
Combine the condensed milk, lime juice, and eggs in a mixing bowl.
Whisk together until thoroughly mixed.
Remove the pie shell from the oven and fill with the lime mixture.
Put the pie back into the oven for 20 minutes or until golden brown.
Made in a sweet vanilla crust, it's the perfect end to a light, fresh meal. Key lime pie ingredients are simple: sweetened condensed milk, lots of lime zest and juice (preferably from key limes), and just enough egg to give it a good set. Pour the filling into a pre-baked graham cracker crust, bake briefly until the pie is set, and let it chill. Top the pie with whipped cream and serve. Stir with a fork first, and then your hands until the mixture is well combined.
