Beef rawon. Rawon is an Indonesian beef soup. Originating from Surabaya, East Java, rawon use the black keluwak nut as the main seasoning. Rawon is a speciality from East Java, made from beef with a special spice called kluwek.
You can have Beef rawon using 6 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Beef rawon
- It’s 1 pack of Indonesian beef rawon sauce.
- You need of Rice vermicelli.
- It’s of Bean sprouts.
- You need of Beef finger rib.
- It’s Handful of parsley.
- It’s of Lime.
Add beef rump cubes and water to make the stock. Put kaffir lime leafs, salam, galangal, lemon grass and boil until beef is tender. Season with coriander powder, cumin, salt and sugar according to taste. Clean the beef and boil it in the water in a saucepan until almost tender Remove the beef from the Mix well.
Beef rawon step by step
- Follow the instructions on the beef sauce pack.
Serve Rawon warm with steam rice, salted egg, bean sprouts sambal, fried shrimp crackers. See more ideas about Indonesian food, Indonesian cuisine, Asian recipes. Martabak Telur (Pan Fried Beef & Vegetables Wrap). Apabila air kurang, tambahkan dengan air hangat. Hidangkan rawon dengan daun kemangi, toge.
