Spicy Peas Paratha Stuffing Recipe. Spicy Peas Paratha Stuffing Recipe

You can have Spicy Peas Paratha Stuffing Recipe using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Spicy Peas Paratha Stuffing Recipe
  1. Prepare 250gm of Fresh Peas boiled.
  2. You need 2 of Chopped green chilli.
  3. It’s of Coriander leaves Chopped with bottom.
  4. It’s to taste of Salt.
  5. Prepare 1 tbsp of Red chill powder.
  6. Prepare half tsp of Garam masala.
  7. You need 3/4 tsp of Saunf or fennel seeds.
  8. It’s leaves of Kasuri Methi or dry Fenugreek.
  9. Prepare half tsp of Hing or asafoetida.
  10. Prepare half tsp of Amchur or raw mango powder.
  11. It’s of Soft dough for making Paratha.
  12. You need half cup of Besan or Gram flour.
  13. It’s of Oil.
Spicy Peas Paratha Stuffing Recipe step by step

  1. Boil the Peas. I boiled in cooker and take one whistle..

  2. In a pan add oil and roast the Gram flour until it changes it's colour..

  3. After roasting besan add boiled Peas. Don't mash it..

  4. Add all spices. Mix all very well..

  5. Turn off flame and let it cool down..

  6. Make Paratha and serve it with curd, sweet and sour green tomato recipe..