Lemon chicken. Lemon chicken is the name of several dishes found in cuisines around the world which include chicken and lemon. In Canadian Chinese cuisine it usually consists of pieces of chicken meat that are sautéed or deep-fried and coated with a thick, sweet lemon-flavored sauce. This easy lemon chicken recipe is perfect for a weeknight dinner!
You can cook Lemon chicken using 11 ingredients and 6 steps. Here is how you cook that.
Ingredients of Lemon chicken
- You need of About 2cups flour.
- Prepare of Chicken 3 large boneless breast of chicken.
- It’s of Vegetable oil.
- Prepare of Butter.
- Prepare of Chicken broth.
- It’s of Lemon juice.
- It’s of Black pepper/ salt.
- It’s of Scallions.
- You need of Fresh parsley.
- You need of Garlic.
- It’s of Olive oil.
Looking for a light but flavorful dinner? Lemon Chicken - easy and crispy chicken with tangy and sweet lemon sauce. This easy lemon chicken recipe is one of our most popular main dish chicken recipes. With simple flavor additions that don't overpower the dish, the natural flavor of the chicken is allowed to shine.
Lemon chicken instructions
Cut chicken breast into chucks..about 2inches..coat with flour..you can put flour in a zip lock and add chicken chucks a few at a time shake bag to coat pieces..get vegetable oil hot in a pan..fry your chicken pieces a few at a time. Till golden brown..set aside on paper towels to absorb oil..in a large sauce pan saute in olive oil about 6 or7 large cloves of garlic cut and chopped.
Then add 2 sticks of salted butter.
Let melt..do not burn keep ur flame low..slowly add chicken chucks..saute for a few minutes get nice and hot..add chopped fresh parsley and chopped scallions only the bottoms not the stems…when ur chicken has cooked for about 10 minutes add enough chicken broth to cover the chicken..then add about 1/2cup lemon juice..cook on high heat for about 10 more minutes. Taste add salt and pepper.more lemon if u think needs it shut ur flame, put chopped scallion stems on top( and fresh italian parsley.
Let stand for 15 min before serving.
Add a little grated cheese on top(if u want)pecorino romano…or parmagiano.
Serve over rice or pasta..or on its own…
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