Parchment garlic butter with thyme salmon. Lay the salmon over the potatoes, and drizzle over the remaining garlic butter. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges. In a small bowl, whisk together butter, brown sugar, lemon juice, garlic, oregano, thyme, rosemary, salt and pepper, to taste.
You can have Parchment garlic butter with thyme salmon using 7 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Parchment garlic butter with thyme salmon
- You need of 1 potato sliced thinly approx 1 oz.
- It’s 3 of - tbl spoon of melted butter.
- It’s of 1-2 clove Garlic finely chopped more if you like.
- You need of 2 - tbl spoon of fresh thyme.
- It’s of 6 oz Skinless salmon fillet.
- Prepare of Salt and pepper to taste.
- It’s of Parchment paper or tin foil.
Line a large rimmed baking sheet with foil or parchment paper. Tender, flaky, soft salmon baked in butter with garlic and capers. It's one of the best things. Add a bit of liquid, which can be in the form of stock, wine or in this case, melted butter.
Parchment garlic butter with thyme salmon step by step
Pre heat oven to 350 f(180 c).
Fold parchment paper in half, make sure you have enough parchment paper to fold and make a pocket for all the ingredients. The pocket should have enough room and not be tight.
In a small bowl combine the garlic,butter and thyme. Spread the potato’s on one half of the parchment paper and pour over have of the butter mixture..
Lay the salmon over the potato’s and drizzle with the rest of the butter, season lightly with salt and pepper. I like to add a couple of slices of Lemmon on top of the salmon along with some sprigs of thyme (optional).
Fold the parchment paper over the salmon and clinch the edges starting at one end all the way round to form a sealed pocket.
Place on a baking tray and put in the pre heated oven for approx 30min or until the internal temperature of the salmon reaches 145 f (63 c) serve and enjoy.
Cover the salmon with foil or parchment paper. Garlic Butter Salmon has always been our weeknight favorite quick and easy dinner option. We make the marinade the day before and when we get home This garlic butter Salmon is a great weekend dish and perfect for those weekend gatherings. It's light, flavorful and wonderful for anyone who loves. Firm, white-fleshed halibut fillets cook with garlic scapes and fresh morel mushrooms in this gourmet dish.
