Easy Croffles (crossaints in waffle iron). If you're like me and prefer pain au chocolat to a plain. Crus some nuts or granola or cheese. Take each crescents and before you roll fill it with your favorite nuts or cheese or even sausage.
You can cook Easy Croffles (crossaints in waffle iron) using 2 ingredients and 4 steps. Here is how you cook that.
Ingredients of Easy Croffles (crossaints in waffle iron)
- Prepare of Pillsbury crescents rolls.
- Prepare of Nuts, 🧀 anything really.
When the waffle iron is ready, place one half inside and close. Follow your waffle iron's directions, flipping accordingly. Remove when ready and douse with toppings. The crunch of a waffle, the flake of a croissant.
Easy Croffles (crossaints in waffle iron) instructions
Unroll the crescents and set aside. Crus some nuts or granola or cheese..
Take each crescents and before you roll fill it with your favorite nuts or cheese or even sausage. Rolls them up and bake for just 3 minutes to fluff them up. Once you do that take them out and on a hot buttered waffle iron put the crescents in. Once they have cooked well enough take them out and voila! Croffles.
Serve them with any toppings. Kids wanted granola, maple syrup and cheese..
.
Bready things work fantastically in the waffle iron; just push down a little to get them extra crispy. Waffle irons add up to three times as much crispy area as a toaster would. Eggs: Hit This past week, we put on a breakfast-themed show, complete with three hacks that have been dominating our social feeds. We cooked frozen waffles on the stovetop, made mini cinnamon rolls out of crescent roll dough, and wrapped up the episode by putting puff pastry in our waffle iron. Many foodies had raved about the croffle (or is it a puffle?) claiming it created a flaky, buttery croissant.
