Thai Basil Glass Noodles With Beef. Add beef to pan, stir and break it up until mostly cooked. This thai basil noodles with beef recipe is quick and weeknight-friendly, which is what I'm all about lately since things are so busy at my day job. Cook noodles according to package instructions, then drain and cool. Thai Basil Glass Noodles With Beef

You can have Thai Basil Glass Noodles With Beef using 15 ingredients and 11 steps. Here is how you cook that.

Ingredients of Thai Basil Glass Noodles With Beef
  1. It’s of Sauce.
  2. Prepare 2 of Tbl. Sugar.
  3. You need 1 of Tbl. Hot sauce (to taste more or less).
  4. It’s 1/4 cup of broth or water.
  5. Prepare 1/4 cup of soy sauce.
  6. You need 2 of Tbl. Fish sauce.
  7. It’s of Main.
  8. It’s 1 pound of ground beef.
  9. Prepare 1/2 of onion.
  10. You need 2-3 stalks of green onion.
  11. It’s 8 oz. of Mushrooms.
  12. It’s 1 of large carrot.
  13. You need 3-4 cloves of garlic.
  14. It’s 1 cup of nail fresh basil leaves.
  15. It’s 8 Oz. of Dried glass noodles.

Heat a large nonstick skillet or wok over medium-high heat. Make this beef dish for a flavorful Thai dish that will become a fast favorite. Use kitchen shears or a knife and fork to chop the rice noodles into smaller pieces, which will make them easier to toss with the curry-lime juice dressing. Add the carrots and a little more stir-fry sauce if needed.

Thai Basil Glass Noodles With Beef instructions

  1. Set noodles to soak in warm water. Soak for 15-30 minutes depending on thickness of dried noodles..

  2. Mix sauce ingredients in a small bowl. Set aside..

  3. Clean Basil leaves, set aside..

  4. Cut other veggies, set aside..

  5. Add a drizzle of oil to a stir-fry/work/skillet. Heat it on medium, add garlic, stir for 30 seconds..

  6. Add beef to pan, stir and break it up until mostly cooked..

  7. Add chopped onion, mushrooms, carrots. Stir for about 3-4 minutes..

  8. Drain noodles, add noodles to pan, stir in for 2-3 minutes. Then add sauce, stir it in..

  9. Add green onion, stir in, cook 1-2 minutes, until just wilted..

  10. Turn off heat, add fresh basil leaves..

  11. Stir Basil leaves until they wilt. Serve..

Take nail fresh basil leaves; You need Dried glass noodles; Steps to make Thai Basil Glass Noodles With Beef : Set noodles to soak in warm water. Mix sauce ingredients in a small bowl. Thai Basil Food Menu Featuring Thai Food and more. Thai Basil Food Menu Featuring Thai Food and more.. Glass noodles in lime sauce mixed with onions, chicken, shrimp and topped with cashew nuts.