Crispy Skin Salmon with Garlic, Lemon Butter Sauce. Serve skin side up and drizzle with the lemon butter garlic sauce. Meanwhile, prepare the garlic lemon butter sauce. Sear salmon flesh side down, pressing them lightly so the entire surface of the flesh comes into contact with the pan, until crispy and golden.

You can have Crispy Skin Salmon with Garlic, Lemon Butter Sauce using 7 ingredients and 8 steps. Here is how you cook that.
Ingredients of Crispy Skin Salmon with Garlic, Lemon Butter Sauce
- It’s 2 of salmon filets (skin-on).
- You need 1 tsp of garlic powder.
- You need 12 Tbsp of butter.
- It’s 4 cloves of garlic, thinly sliced.
- It’s 2 of lemons.
- You need 1 tsp of kosher salt.
- It’s of Fresh cracked black pepper.
Here is how you cook it. Ingredients of Crispy Skin Salmon with Garlic, Lemon Butter Sauce. Check underneath and if light brown, flip over the fish (be gentle not to break them). Continue cooking until the butter is nutty brown.
Crispy Skin Salmon with Garlic, Lemon Butter Sauce step by step
Heat non-stick skillet over medium-high heat and add oil to cover bottom.
Sprinkle salt & pepper on both sides of fish and place skinside down in pan.
Sprinkle half of the garlic powder on fish, reserve half for later.
Add 8 Tbsp of butter, one at a time, to pan.
When skin is golden brown & crispy, flip fish over..
Add remainder of garlic powder and butter to pan and baste the fish using a spoon for a minute or 2..
Add zest and juice from 1 lemon to pan, turn fish over and baste for a minute longer.
Plate fish skin-side UP and Sprinkle salt and pepper lightly over crispy skin. Pour remaining pan juices directly onto the serving platter. Add remaining lemon cut into wedges.
Pan Seared Salmon with a Creamy Lemon Dill Sauce is perfectly crispy and flaky salmon that is in the most amazing creamy lemon dill sauce. I never thought that I would be such a salmon lover. Crispy Golden on the outside and incredibly tender on the inside, salmon cooked in a buttery Lemon Garlic Sauce is a must-try! This impressive seafood dish will become a family favorite and is perfect for serving with a side of rice or veggies. Sprinkle the salmon with salt and pepper.