Hoppin' John FUSF. Hoppin' John FUSF A traditional African American dish to welcome in the New Year! jimkmaus. Hoppin' John FUSF A traditional African American New Year's dish, black-eyed peas with pork neck and roasted root vegetables give this recipe a down home feel. jimkmaus. Hoppin' John FUSF black-eyed peas • salt • large carrots, large dice • large onions, roughly chopped • garlic, whole • pork neck • coarse black pepper • thyme jimkmaus Hoppin' John FUSF. Hoppin' John FUSF

You can have Hoppin' John FUSF using 11 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Hoppin' John FUSF
  1. Prepare 2 cups of black-eyed peas.
  2. Prepare 1/4 cup of salt.
  3. It’s 3 of large carrots, large dice.
  4. It’s 2 of large onions, roughly chopped.
  5. Prepare 6 cloves of garlic, whole.
  6. It’s 2 lbs of pork neck.
  7. It’s 1 tbsp of coarse black pepper.
  8. It’s 2 tsp of thyme.
  9. You need 1 tsp of sage.
  10. Prepare 2 of red bell peppers for garnish, small dice.
  11. Prepare 2 cups of cooked rice.

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Hoppin' John FUSF instructions

  1. Soak beans overnight in 1 gallon salted water.

  2. Drain and rinse.

  3. Boil beans until soft (1 - 1 1/2 hrs).

  4. Preheat oven to 350°.

  5. While beans are boiling, cut up aromatics, toss in olive oil, lightly salt. Roast for 20-30 minutes until slightly brown. Mash garlic before adding to dish..

  6. One half hour before combining ingredients, take pork neck out of refrigerator to come to room temp and wrap in cheesecloth..

  7. In a 6 quart Dutch oven, layer pork neck, beans and vegetables along with enough bean broth to cover. Reserve 2 cups broth to add while cooking..

  8. Add pepper, thyme and sage.

  9. With lid slightly ajar, bake in oven for 1-2 hours, adding liquid as necessary..

  10. Remove pork neck from dish, let cool..

  11. Unwrap pork, debone carefully..

  12. Serve over rice, garnish with freshly chopped red pepper and chili garlic sauce..

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