Macaroni Salad with Tunafish #America. Bring a large pot of lightly salted water to a boil. Macaroni-shaped pasta is tailor-made for salads because it won't fall apart when mixed up with other ingredients. In a large bowl, stir together the macaroni, tuna, celery, onion and peas.
You can have Macaroni Salad with Tunafish #America using 12 ingredients and 6 steps. Here is how you cook it.
Ingredients of Macaroni Salad with Tunafish #America
- You need 2 cups of uncooked macaroni pasta.
- It’s 1 of small Green Pepper.
- Prepare 1 of small Red Pepper.
- It’s 1/2-1 of small Onion.
- It’s 1 can of tuna drained.
- You need of Seasonings (see below).
- It’s of Mayonnaise for consistency.
- Prepare of Seasonings.
- You need of Salt.
- It’s of Pepper.
- It’s of Celery salt.
- Prepare of Dill Weed (optional).
Mix the ingredients, then toss in the salt, pepper, and garlic powder. Summer truly begins with your first bite of Southern-Style Tuna Macaroni Salad! This nostalgic pasta side dish combines tender macaroni, tuna fish, freshly chopped veggies, and creamy dressing - a perfect addition to any picnic or BBQ! Mix sour cream, mayonnaise, onion, celery, garlic powder, tuna, and salt and pepper into macaroni.
Macaroni Salad with Tunafish #America step by step
Cook pasta according to package directions. About 8 min.
Meanwhile, dice peppers and onions (I also recommend 2 radishes diced). Set aside..
When pasta is cooked drain and rinse with cold water. Drain well and put into a large bowl..
Add vegetables and seasoning and tuna.
Add enough mayonnaise for desired consistency.
Chill at least an hour for tasty results.
Classic Tuna Macaroni Salad recipe has flaked albacore tuna, crisp celery, red onion, sweet relish and hard boiled eggs tossed with cooked macaroni, mayo, salt and pepper. Another recipe for your cookout menu! In another bowl, combine the mayonnaise, mustard and salt; stir into tuna mixture. Tuna Macaroni Salad is a classic potluck recipe and is so easy to throw together. It is creamy and delicious with lots of hard-boiled egg, peas, celery, onion, and sweet pickle relish.
