ASPARAGUS AND SPINACH rissoto. Classic asparagus risotto made with arborio rice, shallots, stock, fresh asparagus, and Parmesan cheese. This recipe is a classic asparagus risotto recipe. You can easily dress it up with some lemon zest, lump crab meat, green onions, truffle salt, fresh thyme or chopped mint. ASPARAGUS AND SPINACH rissoto

You can have ASPARAGUS AND SPINACH rissoto using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of ASPARAGUS AND SPINACH rissoto
  1. You need of olive oil.
  2. You need of small onion.
  3. It’s of garlic cloves.
  4. It’s of uncooked arborio rice.
  5. Prepare of chicken or veg stock cubes dissolved in 6 cups of hot water.
  6. Prepare of asparagus chopped into 3cm pieces.
  7. It’s of fresh spinach.
  8. It’s of butter.
  9. You need of parmesan cheese.

From Cooking Light, this is a no fail, no work risotto. Creamy asparagus risotto, cooked with fresh herbs, Parmigiano-Reggiano and a touch of lemon. Perfect Spring meatless main dish or wonderful A few other risotto favorites are Butternut Squash Risotto, Creamy Mushroom Risotto and Seared Scallops over wilted Spinach and Parmesan Risotto. This shrimp and fresh asparagus risotto with a creamy Parmesan cheese and butter finish is definitely worth the effort it takes to make.

ASPARAGUS AND SPINACH rissoto instructions

  1. Heat your oil in a non stick saucepan and cook your onions and garlic for 3 mins stiring constantly. Add your rice and cook stiring occasionally for 2 mins or until the rice is lightly toasted..

  2. Add 185ml hot stock and stir constantly for 2 mins until the stock has absorbed. Continue to add your stock every time and stiring till it gets absorbed and until your rice is aldente this can take up to 25 mins. Add your aspargus with the last addition of stock so it cooks to crisp. Keep stiring your rice until they are fully cooked but still a bit firm..

  3. Add your spinach and mix well to wilt. Remove from heat and add your butter and half of the cheese mix well and add seasoning..

  4. Serve with the remaining cheese..

Reviews for: Photos of Garlic Shrimp and Asparagus Risotto. Turning a classic mushroom risotto into a mushroom and asparagus risotto is as easy as it sounds: just add asparagus. View full nutritional breakdown of Asparagus, Spinach, Broccoli and Parmesan Risotto calories by ingredient. It's so creamy and smooth and decadent you'd swear it was covered in butter or cheese (and it often is!) - but did you know It's insane. Risotto is a great way to make the most of top-notch British asparagus.