Mini Cutie Cakes. Come See our Unique Cake Gifts! My mother and I tried many different types of rum cake to find the best one, and finally hit on this cake that doesn't dry out and imparts the most flavor. For a really moist cake, brush rum over the individual sponge cakes before topping them with the filling. —Dona M. Mini Cutie Cakes

You can cook Mini Cutie Cakes using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mini Cutie Cakes
  1. It’s 3 butir of telur.
  2. You need 45 gram of gula pasir.
  3. It’s 40 gram of terigu.
  4. It’s 1/2 sdm of maizena.
  5. You need 1/2 sdm of SP.
  6. You need 1/4 sdt of vanili.
  7. It’s 65 gram of margarin.
  8. Prepare secukupnya of selai strawberry / nanas.
  9. Prepare 65 gram of coklat batang dicairkan.
  10. You need of royal icing secukupnya atau bisa diganti coklat cair/buttercream (sesuai selera).

Perfectly popable, treats baked in the Gourmet Cutie Cakes Baking Pan are the perfect bite-size indulgence. Check out our Cake Gallery and get some sweet ideas for your next occasion! The next time you have something amazing to celebrate, whether it is a birthday, a holiday, an anniversary, a team party or just a Thursday, give Cute Cakes a call… How To Cake It Yolanda Gampp and guest creators take giant cakes to a whole new level! You know I'm not overly adventurous in the baking department.

Mini Cutie Cakes step by step

  1. Cairkan 65 gr margarin, kemudian sisihkan..

  2. Masukkan 3 butir telur dalam wadah, tambahkan gula, terigu, maizena, vanili, dan SP. Kemudian semua bahan dimixer dengan kecepatan maksimal sampai kental berjejak (+/- 10 menit).

  3. Tambahkan margarin cair dalam adonan, lalu aduk dengan spatula hingga tercampur rata..

  4. Tuang dalam loyang yang sudah diolesi mentega dan dilapisi kertas roti, panggang dengan suhu 200 derajat selama +/- 20 menit, atau kalau menggunakan oven tangkring hingga permukaan kue kering..

  5. Setelah matang, keluarkan dari loyang dan potong jadi 2 bagian, olesi dengan selai hingga merata, kemudian tutup 1/2 bagian dengan 1/2 bagian yg lain. Kemudian potong sesuai selera (saya memotongnya diameter 4cm)..

  6. Selanjutnya coklat batang kita cairkan, masukkan pada piping bag. Kemudian tutup permukaan kue dan bagian samping kanan kiri kue dengan coklat. Setelah itu saya menggunakan sisa royal icing yg ada (sisa membuat icing cookies) untuk menghias. Jika tidak ada royal icing bisa menggunakan coklat warna yg dicairkan, atau menggunakan buttercream juga bisa. Disesuaikan dengan selera dan bahan yg ada. Kemudian letakkan diatas cup kertas, dan siap dihidangkan. Selamat mencoba 😉.

So my relationship with clementines pretty much involves buying a box of clementines, peeling three (or ten) clementines a day until the box is empty, getting a rush of excitement if it's easy to peel (or a cloud of irritation if it's difficult to peel or has seeds in it), and simply eating the clementines. Our goal is to create an inclusive environment so everyone can experience the passion, quality and love in our cupcakes. Send a birthday cake online with our array of classic flavors like Chocolate Truffle, Vanilla, Shadow (white cake with chocolate buttercream) and Black & White (chocolate cake with vanilla buttercream). There are gluten free and sugar free birthday cakes, too. This doll is sweet inside and out.