Asparagus and Bacon. Ideal for breakfast, brunch or lunch, this is the essential classic Toss asparagus into the pan and cook quickly over high heat until bright green and the stems are tender. Toss the asparagus with the olive oil, garlic and rosemary, and sprinkle with salt and pepper. Pan-fried asparagus flavored with crisp bacon and Parmesan cheese will have everyone coming back for seconds.
You can have Asparagus and Bacon using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Asparagus and Bacon
- It’s of uncooked reduced fat bacon, cut into small pieces.
- It’s of asparagus, trimmed.
- You need of shallot, sliced.
- It’s of salt.
- Prepare of black pepper.
- It’s of white wine vinegar.
Wrap a strip of puff pastry around the asparagus, looping it in between the bacon spiral. These bacon wrapped asparagus bundles are an easy yet elegant side dish that's sure to garner The asparagus stalks are wrapped in bacon, coated in a brown sugar glaze and roasted to perfection. Add your fresh asparagus, and saute it in the bacon grease until it's nice and cooked and still has a bit of a "bite". Fresh spring asparagus and salty, savory bacon are an unbeatable combination in this simple but satisfying quiche.
Asparagus and Bacon step by step
Cook bacon, remove and set on paper towel to drain.
Add asparagus and shallot to skillet, cook over medium until shallots are golden.
Return bacon to pan, toss with salt and pepper, warm through.
Remove from heat toss with vinegar.
Plate the asparagus in a large serving dish. Sprinkle the bacon over top and arrange the hard-boiled eggs. Serve any remaining vinaigrette on the side. This Bacon Wrapped Asparagus with Balsamic Glaze is a simple appetizer or appetizer perfect for your Easter menu. Asparagus and eggs are a match made in heaven, but not just for breakfast, it's great for lunch too!
