Chocolate Coconut Snowball Cookies. Chocolate Coconut Snowball Cookies

You can have Chocolate Coconut Snowball Cookies using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Chocolate Coconut Snowball Cookies
  1. You need 2 cup of Shredded coconut.
  2. It’s 1 tsp of Coconut oil.
  3. Prepare 1 tbsp of Coconut oil.
  4. Prepare 2 tbsp of Unsweetened coconut milk.
  5. Prepare 1/4 tsp of Vanilla.
  6. Prepare 2 tbsp of Powdered sugar.
  7. You need 1/4 tsp of Salt.
  8. You need 6 oz of Dark bittersweet chocolate.
  9. It’s 1/4 stick of Paraffin.
Chocolate Coconut Snowball Cookies step by step

  1. Place into a food processor, bullet or blender: 1 cp coconut and 1 tbls plus 1 tsp coconut oil. Process until it becomes a creamy consistency..

  2. Add coconut milk, powdered sugar, vanilla, and salt. Process until all ingredients are combined..

  3. Stir in 3/4 cp additional coconut until fully combined..

  4. Roll into balls..

  5. Refrigerate for at least 1 hour..

  6. 2 options - roll balls in coconut (before refrigeration) or dip in chocolate (after refrigeration)..

  7. Melt chocolate chips and paraffin in microwave or over a double boiler..

  8. Chop 1/4 cup coconut..

  9. Use toothpick to dip balls into chocolate and then coconut. Place toothpick into a foam block or cube of butter to hold candy until dry..