Asparagus and Duck’s Egg. Crack one duck egg into a small bowl. Stir the water with the end of a wooden spoon to create a whirlpool, then carefully pour the duck egg into the vortex To serve, divide the asparagus spears equally among four serving plates. Top each portion with a poached duck egg and a few slivers of ham.
You can cook Asparagus and Duck’s Egg using 4 ingredients and 4 steps. Here is how you cook that.
Ingredients of Asparagus and Duck’s Egg
- It’s of duck’s eggs.
- You need of ramekins salted butter.
- You need of fresh asparagus.
- Prepare of Salt.
Divide the asparagus and chorizo slices evenly between all four dishes. Crack an egg into each dish and season with sea salt and grated black pepper. Duck yolks bring a rich flavor that goes perfectly with the savory ham and the crisp, fresh asparagus. If you don't have duck eggs, extra-large chicken eggs work as well.
Asparagus and Duck’s Egg step by step
Put the eggs in a saucepan, cover with water and bring (uncovered) to the boil, then on a rolling simmer for 4-5 minutes..
Warm the butter in the ramekins..
Meanwhile, flex the asparagus so that the hard ends snap off. Use the ends later for soup, if wished. Bring fresh, salted water to a fast boil in a saucepan, put in the asparagus and, as soon as back to the boil, cook for 30-40 seconds maximum. Then remove and plunge the asparagus into a bowl of icy water to arrest their cooking..
Place one egg in an egg cup, a ramekin of butter and half of the asparagus on each of two plates. Enjoy - try dipping the asparagus tips alternately into the melted butter and egg yolk. Add salt to the egg if wished..
Divide flour and breadcrumbs into separate shallow dishes and season with salt and pepper. Place egg yolks in a bowl with lemon juice, then add salt and cayenne pepper to taste. Meanwhile, fry duck eggs in either a blini pan or a small. Reduce heat, swirl water with a whisk or spoon. Crack egg and drop into centre of swirl.
