Soft Mexican Wedding Cookies. Soft Mexican Wedding Cookies

You can cook Soft Mexican Wedding Cookies using 5 ingredients and 8 steps. Here is how you cook that.

Ingredients of Soft Mexican Wedding Cookies
  1. It’s 10 oz of Pastry flour or all-purpose flour.
  2. You need 10 oz of Butter.
  3. Prepare 1/2 tbsp of Vanilla extract.
  4. Prepare 4 oz of Powdered sugar.
  5. It’s 1 1/2 cup of Walnuts.
Soft Mexican Wedding Cookies step by step

  1. Scale all the ingredients.

  2. Cream butter and vanilla extract until it becomes light and fluffy.

  3. Add the powdered sugar and the flower continue to mix.

  4. Add the chopped walnuts or pecans then give it a mix for five seconds.

  5. Scoop the cookie dough and place it on parchment paper.

  6. Place the cookie dough in the freezer for 15 minutes.

  7. Bake the cookies at 350° for 10 to 15 minutes or until the bottom of the cookie turns brown.

  8. Allow the cookies to cool down for 10 minutes then sift powdered sugar on top of the cookies.