Asparagus risotto. Classic asparagus risotto made with arborio rice, shallots, stock, fresh asparagus, and Parmesan cheese. Risotto is a great way to make the most of top-notch British asparagus. Try it topped with homemade Parmesan crisps. Asparagus risotto

You can have Asparagus risotto using 8 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Asparagus risotto
  1. You need of risotto rice (or arborio rice).
  2. Prepare of asparagus.
  3. Prepare of vegetable stock.
  4. You need of butter.
  5. Prepare of parmesan cheese.
  6. Prepare of olive oil.
  7. You need of an onion.
  8. It’s of garlic.

Cut off asparagus tips and reserve. Season to taste with salt and pepper. Asparagus Risotto is a fabulous recipe to make as a main dish or as a side dish to a protein. Making risotto is one of the most common ways to eat rice in Italy.

Asparagus risotto instructions

  1. Bring a full saucepan of water to boil, then turn off the heat and add vegetable stock. Stir well and cover the pan..

  2. Add olive oil to frying pan, then add onion and garlic.

  3. When onion and garlic have turned golden brown, add risotto rice. Stir well and let rice fry for a bit. Do not let the grains burn!.

  4. Add vegetable stock water to the frying pan until it's nearly covering the rice. Not too much and not too little..

  5. Chop the asparagus. Reserve the tips.

  6. Keep stirring the rice and adding water as it dries up. The rice will slowly get creamier..

  7. Add the asparagus along with the third batch of water. Stir well..

  8. With the final batch of water, add the asparagus tips..

  9. When the rice is creamy and only slightly crunchy, add one more spoon of water and stir. Turn off the heat.

  10. Add butter and cheese and stir well. The rice will dry out a bit as it cools down. Voilà, the risotto is ready!.

How to make Asparagus Risotto Chef Theo Randall shows you how to make risotto with asparagus, using onion, celery and cream with stock Subscribe to Huffington Post UK Today. Quick to make, so satisfying and tasty to eat. We've also included the I did my tests and the necessary research to make this asparagus risotto not only tasty, but also to. Turning a classic mushroom risotto into a mushroom and asparagus risotto is as easy as it sounds: just add asparagus. The only key is to add that asparagus right at the end for the best flavor and.