Beef stew. Beef, carrots, potatoes, and celery are seasoned with rosemary and parsley in this simple stovetop beef stew recipe. Beef Stew calls for simple ingredients, but it's a stunner! With meltingly tender beef, you'll love the deep flavour of the sauce in this beef stew recipe.
You can cook Beef stew using 8 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Beef stew
- Prepare 1 of carrot grated.
- Prepare 3 of very ripe tomatoes blended.
- It’s 1 of large onion finely chopped.
- You need 1/2 kg of beef boiled.
- You need 1/4 teaspoon of salt.
- It’s 1 bunch of coriander finely chopped.
- It’s 3 tablespoon of oil.
- Prepare 1/2 cup of water.
Read on to get all the hot deets on this ultra-comforting stew. This classic stick-to-your-ribs stew is the ideal project for a chilly weekend. Beef, onion, carrots, potatoes and red wine come together in cozy harmony. Beef stew is the benevolent king of all stews.
Beef stew instructions
In a non-stick pan,add oil and when it's ready.. add the beef..fry till golden brown add in onions… sauteé then add tomatoes…cook till its thick…add carrots and salt…
Stir gently…then add the water for your stew…let it cook till it's thick.. add coriander….
Stir abit…then remove and serve with hot ugali or rice or chapos 😋♥️….
Familiar yet never tiresome, chunks of tender beef and potatoes in rich brown gravy will always bring comfort and joy to our tables. Want beef stew with tender and juicy pieces of meat? Don't buy pre-cut "stewing beef." Here's what you need to know, along with results from our tests of the most common choices for beef stew. Try Donal's Irish beef stew or Mary's rich beef stew with mushrooms. The only question left is, dumplings or There's no nicer way to use up cheaper cuts of beef than in a warm, comforting stew.
