Snowball Cookies. Snowball cookies are an unusual combination of ground pecans, lots of butter, flour and a bit of sugar. The cookies themselves are not that sweet but are extremely rich from the butter and the nutty pecans. These Snowball Cookies are a perfect easy dessert for the holidays!
You can cook Snowball Cookies using 7 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Snowball Cookies
- Prepare 1/2 cup of butter.
- Prepare 1 Tbsp of sugar.
- It’s Pinch of salt.
- It’s 1 cup of finely ground nuts.
- You need 1 tsp of vanilla.
- Prepare 7/8 cup of flour.
- It’s 1 cup of icing sugar.
The first thing we will say about these cookies is that you shouldn't eat them while wearing your Sunday best. Snowball cookies are a favorite Christmas cookie recipe, but these pecan-filled cookies are scrumptious all year round. Learn how to make these amazing little snowball cookies!! Delicate cookies jam packed full of pecans and rolled in powdered sugar.
Snowball Cookies step by step
Cream butter, sugar and salt..
Add nuts and vanilla..
Work in flour. Blend well..
Form small balls and place on cookie sheet lined with parchment paper. Bake at 300 degrees for 8 to 10 minutes, until barely brown..
Coat thoroughly in icing sugar while still hot..
Enjoy!.
These Snowball Cookies are a Christmas classic that can be made with any kind of nut. Snowball Cookies are the epitome of the "melt in your mouth" experience. These festive holiday Snowball Cookies are made with finely chopped walnuts, flour, and vanilla, then rolled into balls and dusted with powdered sugar. A recipe for Snowball Cookies - a shortbread-style round cookie, loaded with nuts and rolled in powdered sugar. The ultimate Christmas cookie, these Snowball Cookies with toasted pecans are a melt-in-your-mouth buttery shortbread coated in powdered sugar.
