Macrobiotic Maple & Nut Scones. Macrobiotic Maple & Nut Scones

You can cook Macrobiotic Maple & Nut Scones using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Macrobiotic Maple & Nut Scones
  1. You need of Cake flour.
  2. It’s of Bread flour.
  3. You need of Baking powder.
  4. Prepare of Salt.
  5. You need of Maple syrup.
  6. Prepare of Canola oil.
  7. Prepare of Soy milk.
  8. Prepare of Walnuts.
Macrobiotic Maple & Nut Scones instructions

  1. Sift all of the dry ingredients together. Next, mix in the chopped walnuts..

  2. Mix together the canola oil, soy milk, and maple syrup. Mix it well till it emulsifies..

  3. Combine Step 1 with Step 2. Next, with a rubber spatula, mix together well using gentle cutting motions..

  4. Once it is no longer floury, gather the dough together. Roll the dough out to a 2 cm thickness with a rolling pin and cut the dough into whatever shapes you would like..

  5. Arrange them on a baking tray and bake in an oven for 15 minutes at 220℃..