Dalgona Coffee. Dalgona coffee—it started as a Tik Tok trend and has now exploded all over the internet as the It-Drink of the moment. Only one way to find out. Dalgona coffee (Korean: 달고나커피) is a beverage made by whipping equal proportions of instant coffee powder, sugar, and hot water until it becomes creamy and then adding it to cold or hot milk.

You can have Dalgona Coffee using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients of Dalgona Coffee
- It’s 3 tablespoons of sugar.
- It’s 3 tablespoons of hot water.
- You need 2 tablespoons of nescafe.
- It’s 2 sachet of milk.
- You need of I tablespoon sugar.
Watching the raw ingredients morph into a. Dalgona coffee is a drink that's meant to be made at home and shared online. If you decide to make it by hand, just pretend you're getting in some light exercise, not that you're just doing. Dalgona Coffee is a cold latte drink that comes with a velvety smooth and sweet coffee foam on top.
Dalgona Coffee instructions
Empty the sachet milk into a cup,add a little amount of water,not too thick and not too watery,add the one tablespoon of sugar.Then refrigerate. Note:it’s better if you use whole milk rather than powdered milk.I used powdered milk because it’s the one I have😁.
In a separate container,add the nescafe,3 tablespoons of hot water and the 3 tablespoons of sugar.Then mix well using a mixer until smooth and thick..
Pour the coffee mixture into a piping bag,and then pipe it on top of your refrigerated milk.and then your dalgona coffee is ready to drink.You can add toppings if you want..
The combination of cold milk and the bittersweet coffee is simply a match made in heaven. And the best part is that you can make it without any special machines - all you need is some arm muscle and patience. Frothy coffee, officially known as dalgona coffee but with multiple cousins around the world, is big on TikTok, Instagram, and foodie blogs right now. How to Make Keto Dalgona Whipped Coffee. Making this delicious keto-friendly version whipped coffee is super easy and makes a delicious treat too!