Mom’s chicken burritos (bulk). When the chicken is tender, let it cool for sometime and shred the chicken into bit size pieces. Take one tortilla from the pack; spread a generous amount of chicken salsa filling on it, topped with some chopped lettuce leaves and roll up. Chicken Burrito Recipe for busy people!
You can cook Mom’s chicken burritos (bulk) using 10 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Mom’s chicken burritos (bulk)
- Prepare 3 (40.5 oz) of cans refrained beans.
- You need 4-5 lbs of sour cream.
- It’s 64-96 oz of salsa (mild/medium/hot).
- It’s 2 lbs of shredded cheese.
- Prepare 3 of whole chicken.
- You need 33 oz of sliced olives.
- You need 2 of sweet onions.
- It’s 5 cups of white rice.
- You need 40-50 of burrito tortilla shells.
- You need 3 tablespoons of garlic.
Spoon some shredded lettuce onto each tortilla. Top each with chicken, salsa and shredded Cheddar. Roll up burritos, cut in half and serve. Make your own chicken burrito packed with Mexican-style rice, avocado, beans and cheese.
Mom’s chicken burritos (bulk) step by step
Either boil or roast chicken until cooked through. You can also purchase roasted chicken..
Cook rice in rice cooker or instant pot while separating chicken meat from the bone and shred it..
In a large pot (turkey pot or canning pot) mix all ingredients besides the tortilla shells on medium heat while stirring. How much salsa and cheese is based on preference and consistency..
Serve wrapped in tortilla shells..
An easy recipe for a quick lunch or dinner, from BBC Good Food. Keep the burrito warm in the oven while you continue assembling and cooking the remaining burritos. Serve with soured cream, if you like. Chicken Burritos - a Classic Mexican dish that will have the entire family, including those picky kids, running to the dinner table. It's the weekend and the weather is pretty depressing.
