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You can cook Vestige using 22 ingredients and 20 steps. Here is how you cook it.

Ingredients of Vestige
  1. You need of Black Eyed Peas—————–.
  2. It’s of smoked ham bone with meat on it.
  3. You need of water.
  4. Prepare of sliced celery.
  5. Prepare of kosher salt.
  6. Prepare of ground white pepper.
  7. It’s of dried black eyed peas.
  8. Prepare of Vegetables—————————.
  9. Prepare of sliced baby carrots.
  10. Prepare of large yellow squash.
  11. Prepare of medium onion diced finely.
  12. Prepare of Meats——————————.
  13. You need of hotdogs.
  14. You need of Leftovers—————————–.
  15. It’s of leftover Roasted Rice Peas and Ham see my recipe.
  16. Prepare of Redeye Gravy see my recipe.
  17. It’s of Breadcrumbs————————-.
  18. Prepare of Bacon.
  19. It’s of granulated garlic powder.
  20. Prepare of panko breadcrumbs.
  21. You need of butter.
  22. Prepare of kosher salt.

An example of vestige is the last tiny spot of peanut butter in an empty jar. "Vestige" redirects here. For topics named using its plural, see Vestiges. In humans the vermiform appendix is a vestigial structure; it has lost much of its ancestral function. Vestige definition, a mark, trace, or visible evidence of something that is no longer present or in existence: A few columns were the last vestiges of a Greek temple.

Vestige instructions

  1. Wash and look over the black eyed peas. I found some bad ones and took them out..

  2. Add 2 quarts of water to a pot and boil the black eyed peas, celery, with the ham bone. About 1-1/2 hours..

  3. Boil the peas till soft. Remove the ham bone to cool. Salt and Pepper the peas to taste.

  4. Preheat the oven 400 degrees Fahrenheit..

  5. Chop the squash and onions. Slice the hotdogs into 1/2 inch pieces..

  6. Heat a skillet slice the bacon and add to the skillet. Slice the carrots on a bias..

  7. Set the bacon aside when crispy. Save the drippings..

  8. Add the carrots, hotdogs, squash, and onions to the hot bacon drippings. Sauté 10-12 minutes..

  9. When the carrots are fork tender add the rice peas and redeye gravy to the carrots and heat through..

  10. Scrape the ham from the bone..

  11. Chop the ham from the bone add to the rice mixture..

  12. The ham pieces should be about the same temperature as the rice mixture by the time it is mixed..

  13. Mix everything together That you have cooked so far. add to a deep casserole dish. Smooth the top..

  14. Chop the bacon up into bits..

  15. Melt the butter and mix with the breadcrumbs and salt..

  16. Add the bacon bits to the breadcrumbs mix..

  17. Sprinkle the breadcrumbs mixture over the casserole..

  18. Add the mozzarella cheese to the top and put into the oven for 30 minutes..

  19. Let rest for 10 minutes.

  20. Serve when the breadcrumbs are crispy. I hope you enjoy!!.

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