Beef stew. Beef, carrots, potatoes, and celery are seasoned with rosemary and parsley in this simple stovetop beef stew recipe. Beef Stew calls for simple ingredients, but it's a stunner! With meltingly tender beef, you'll love the deep flavour of the sauce in this beef stew recipe. Beef stew

You can cook Beef stew using 13 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Beef stew
  1. You need 1/2 kg of beef ke ghost.
  2. Prepare 4 of onion.
  3. It’s 1 cup of yoghurt.
  4. It’s 5 of Jown Garlic/1pis Ginger.
  5. You need 12 of gool Lal mirch.
  6. You need 1 tb of spoon saboot Dhaniya Kota howa.
  7. You need 1 tb of spoon saboot garammasala.
  8. Prepare of Hf T spoon haldi.
  9. You need 1 t of spoon salt.
  10. It’s 1 cup of oil.
  11. Prepare 2 of temooto.
  12. It’s of Hf T spoon Pisa gram masla.
  13. It’s of Green chilli Hara dhanya.

Read on to get all the hot deets on this ultra-comforting stew. This classic stick-to-your-ribs stew is the ideal project for a chilly weekend. Beef, onion, carrots, potatoes and red wine come together in cozy harmony. Beef stew is the benevolent king of all stews.

Beef stew instructions
  1. Ak pen m oil add krin phir Onion l8 brwon krn beef add krn mix krn 5 mint take.

  2. Gingar garlic choop Kar ke daln,,,Gool Mircha, dhaniya, haldi, namak Dal ke achi tarhn bhoon ln 2 gelass pani add krn.

  3. Jab ghoosht adha gal Jay tb Tomato add krn jab ghoost gl Jay yoghurt Dal Kar bhoon lain dam m Hari mich hara dhaniya Pisa garammasla Dal kar 5mint ke liya rakh dn mazaydar stew tayar hai chapati ke sath enjoy karin.

Familiar yet never tiresome, chunks of tender beef and potatoes in rich brown gravy will always bring comfort and joy to our tables. Want beef stew with tender and juicy pieces of meat? Don't buy pre-cut "stewing beef." Here's what you need to know, along with results from our tests of the most common choices for beef stew. Try Donal's Irish beef stew or Mary's rich beef stew with mushrooms. The only question left is, dumplings or There's no nicer way to use up cheaper cuts of beef than in a warm, comforting stew.