Asparagus Soup. TESTED & PERFECTED RECIPE - This asparagus soup tastes luxurious, yet is made sans cream This asparagus soup tastes rich, yet it's made without heavy cream — just veggies, broth, and a hint. I LOVE cream of asparagus soup, it's pure comfort in a bowl and so simple to make. A super-green and super-tasty vegetable soup with a few simple ingredients, including spinach and shallots.
You can have Asparagus Soup using 9 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Asparagus Soup
- You need of butter.
- Prepare of onion.
- Prepare of garlic.
- You need of stock vegetable stock.
- Prepare of asparagus.
- It’s of potatoes.
- Prepare of double cream.
- Prepare of salt.
- Prepare of black pepper.
The creamy texture comes from using cannellini beans in place of. Cream of asparagus soup is a soup prepared with asparagus, stock and milk or cream as primary ingredients. Asparagus soup is probably one of the best known soups. It comes in many different guises but the soup that many will associate with this vegetable is Cream of Asparagus Soup.
Asparagus Soup instructions
slice onion and garlic and set aside..
chop the ends off the asparagus and dispose. then cut asparagus in half and set aside. cut potatoes In medium sized cubes..
wash asparagus and potatoes and drain..
turn the hob on on medium heat. add butter to a deep pan and place on the hob..
when butter melts add salt, pepper, onion and garlic and fry until it softens. when soft add potatoes and asparagus and sauté for about 5 minutes..
add water and stock and bring to the boil until potatoes and asparagus are soft and cooked, then turn off hob and set aside to cool for about 30 minutes..
when cooled use hand blender and blend ensuring everything is blended..
then add double cream, mix and reheat and serve..
This Vegan Asparagus Soup is rich and creamy without any cream. It's made with vegetables & roasted asparagus - a quick, easy and healthy recipe for spring! This asparagus soup recipe is a great example of the less-is-more school of cooking. A fresh and easy asparagus soup in a base of stock, cream, and onion, seasoned with thyme and dry vermouth. A fantastically simple asparagus soup recipe, pureed till it's silky smooth, is always a winner; delicious hot or cold with poached egg on toast.
