Sop jawor (jagung wortel). Sop jawor (jagung wortel)

You can have Sop jawor (jagung wortel) using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sop jawor (jagung wortel)
  1. Prepare 100 gr of ayam filet.
  2. It’s 1 btr of telor.
  3. Prepare 1 bh of wortel.
  4. Prepare 2 bh of jagung.
  5. You need 2 tangkai of seledri.
  6. Prepare 1 ltr of air.
  7. You need 2 sdm of tepung kanji larutkan dg air.
  8. Prepare 3 siung of bawang putih, haluskan.
  9. You need of Gula, garam, merica, minyak wijen.
Sop jawor (jagung wortel) step by step

  1. Ayam dipotong kecil2, sesuai selera. Wortel dipotong kotak. Jagung dipipil. Seledri dipotong2.

  2. Rebus ayam dg 1 ltr air mendidih, tgg sampai ayam matang..

  3. Masukkan wortel dan jagung, masak hingga jagung empuk dan masukkan telor, diaduk..

  4. Masukkan gula, garam, merica dan larutan tepung kanji, tambahkan minyak wijen dan koreksi rasa..