Cacio e Pepe. Cacio e pepe (Italian pronunciation: [ˈkaːtʃo e ˈpeːpe]) is a pasta dish from modern Roman cuisine. "Cacio e pepe" means "cheese and pepper" in several central Italian dialects. As the name suggests, the ingredients of the dish are: black pepper, grated Pecorino Romano cheese, and spaghetti. Alright all you cacio e pepe purists, it's GOOD and EASY.
You can have Cacio e Pepe using 5 ingredients and 9 steps. Here is how you cook that.
Ingredients of Cacio e Pepe
- Prepare of finely grated parmesan cheese.
- Prepare of unsalted and cubed butter (can be salted).
- Prepare of freshly ground black pepper (more or less to taste).
- It’s of Salt (not needed if salted butter).
- It’s of Linguini for two (approx ).
Cacio e pepe is the most divine pasta dish made with simple, high quality ingredients. Tender noodles tossed in a two-cheese blend and a hint of cream ensure luscious forkfuls. Cacio e Pepe is a simple Roman pasta dish that is easy to make and tastes absolutely heavenly. This recipe is authentic as it comes and is the perfect version of Cacio e Pepe to make at home.
Cacio e Pepe step by step
Boil the linguini in excess water and adequate salt (resembling sea water). Do not throw the pasta water as it will be used in the sauce.
In a separate saucepan, add 3 ladles of pasta water from the linguini, add the butter and melt on the medium / high heat.
Once butter is melted, add the pepper and mix well.
Remove 1 cup of the pasta water from the linguini and keep aside. Drain the remaining spaghetti when boiled..
Add the linguini into the saucepan, turn down to medium heat and mix well..
Add the parmesan cheese slowly and gently stir until melted well and mixed into a sauce..
Pour approx 1/4 - 1/2 cup of the pasta water (as required) and keep stirring gently.
Turn heat to low and add more salt and pepper to taste.
Thicken the sauce to taste and serve immediately. Sauce will thicken further after cooking so account for that when thickening..
If you were to watch a practiced hand make cacio e pepe, you might think the instructions were as simple as this: Cook spaghetti and drain. Toss with olive oil, butter, black pepper, and grated Pecorino. When making cacio e pepe, less is more. Cacio e pepe an elemental Roman pasta dish, which takes its spiciness from cracked black pepper toasted in oil. The name is cacio e pepe: cheese and pepper.
