Beef stew. Beef, carrots, potatoes, and celery are seasoned with rosemary and parsley in this simple stovetop beef stew recipe. Beef Stew calls for simple ingredients, but it's a stunner! With meltingly tender beef, you'll love the deep flavour of the sauce in this beef stew recipe.
You can have Beef stew using 7 ingredients and 7 steps. Here is how you cook it.
Ingredients of Beef stew
- You need 250 g of beef.
- Prepare 1 pc of tomato.
- Prepare of Capsicum.
- Prepare of Spring onion.
- It’s of Corriander.
- Prepare 2 tbs of cooking oil.
- You need of Garlic and ginger.
Read on to get all the hot deets on this ultra-comforting stew. This classic stick-to-your-ribs stew is the ideal project for a chilly weekend. Beef, onion, carrots, potatoes and red wine come together in cozy harmony. Beef stew is the benevolent king of all stews.
Beef stew instructions
Chop your beef into small pcs.
Add garlic and ginger and boil till soft.
When stock dries up add cooking oil and fry till golden brown.
Add onions and salt and stir well, add tomatoes and stir again.
Add Capsicum and continue stirring, then add little water and let it cook for 5minutes.
Add Corriander and remove from heat.
Serve with ugali and steamed cabbage.
Familiar yet never tiresome, chunks of tender beef and potatoes in rich brown gravy will always bring comfort and joy to our tables. Want beef stew with tender and juicy pieces of meat? Don't buy pre-cut "stewing beef." Here's what you need to know, along with results from our tests of the most common choices for beef stew. Try Donal's Irish beef stew or Mary's rich beef stew with mushrooms. The only question left is, dumplings or There's no nicer way to use up cheaper cuts of beef than in a warm, comforting stew.
